Blueberry Buckle Granola

Here's a delicious yet sensible dessert recipe that contains the healthy fiber of oats, the antioxidant properties of blueberries, and the crunchy goodness of almonds...plus it tastes great!

Total Time: 25 min.
Prep Time: 5 min.
Cooking Time: 20 min.
Yield: 2 servings, about ½ cup each

Ingredients:
¾ cup steel-cut oats
1/3 cup fresh blueberries
2 Tbsp. slivered raw almonds
½ tsp. ground cinnamon
1 Tbsp. water
2 tsp. pure maple syrup
1 tsp. coconut oil, melted
1 tsp. vanilla extract

Preparation:
1. Preheat oven to 350° F.
2. Combine all ingredients in a glass baking dish.
3. Bake for 20 minutes, stirring twice during baking. 

Nutritional Information (per serving):

Calories: 323

Fat: 10 g

Saturated Fat: 3 g

Cholesterol: 0 mg

Sodium: 2 mg

Carbohydrate: 51 g

Fiber: 8 g

Sugar: 9 g

Protein: 9 g

P90X/P90X2 Portions (per serving)

1 carb/grain

½ fat

1 condiment

Body Beast Portions (per serving)

2 starches

2 fats

1 fruit

Source