Fresh Fruit Sorbet

Satisfy your sweet tooth with this homemade sorbet that packed with fruit flavor. This healthy treat. 

Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings, about ¾ cup each

Ingredients:
3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
¾ cup unsweetened almond milk (or soy milk or nonfat milk)
4 strawberries, sliced (for garnish; optional)

Preparation:
1. Place fruit and almond milk in blender; cover. Blend until smooth.
2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
3. Garnish each serving with a strawberry if desired.

Nutritional Information (per serving):

Calories: 73

Fat: 1 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 35 mg

Carbohydrate: 17 g

Fiber: 3 g

Sugar: 10 g

Protein: 1 g

  

P90X/P90X2 Portions (per serving)

½ fruit

½ condiment

P90X3 Portions (per serving)

1 carbohydrates

Body Beast Portions (per serving)

1 fruit

21 Day Fix Portions (per serving)

1 purple container

Source