2 tbsp olive oil
1 tbsp chopped fresh rosemary or 2 tsp dried
3 medium sweet potatoes
1 tsp salt
1/4 tsp pepper
Directions
1. Preheat oven 450°
2. In a small saucepan, olive oil over medium heat. Stir in the rosemary.
3. Cut the sweet potatoes lengthwise into 1 1/2 in thick wedges and place in a large bowl. Season with the salt and pepper, and drizzle with the rosemary mixture. Toss gently.
4. Arrange the wedges on a large baking sheet. Bake for 20 min. Season again with salt and pepper.
1 tbsp chopped fresh rosemary or 2 tsp dried
3 medium sweet potatoes
1 tsp salt
1/4 tsp pepper
Directions
1. Preheat oven 450°
2. In a small saucepan, olive oil over medium heat. Stir in the rosemary.
3. Cut the sweet potatoes lengthwise into 1 1/2 in thick wedges and place in a large bowl. Season with the salt and pepper, and drizzle with the rosemary mixture. Toss gently.
4. Arrange the wedges on a large baking sheet. Bake for 20 min. Season again with salt and pepper.
No comments:
Post a Comment